French fries
French fries, also known as french fries, are a delicious classic ideal for your weekend get-togethers with friends or family – everyone will love them!
Ingredients
- 4 Selma Farms® Chipping Potatoes for Frying
- Vegetable oil for frying
- Salt to taste
Preparation
- Peel and cut into thin, uniform strips, about 1 centimeter wide, you can leave the skin on if you prefer potatoes with more texture.
- Soak the potatoes for 30 minutes, drain and pat dry with paper towels to make the potatoes crispier when frying.
- In a deep fryer or deep fryer1 heat enough vegetable oil over medium-high heat, it should be enough to submerge the potatoes.
- When the oil is hot (about 175-190°C or 350-375°F), add a handful of potato strips into the hot oil.
- Fry the potatoes in small portions so that they cook evenly.
- Fry the potatoes for about 3-4 minutes or until golden brown and crispy.
- Place them on a plate with paper towels to remove excess oil.
- Sprinkle with salt to taste.
- Serve the french fries hot and enjoy them with your favorite sauces, such as ketchup, mayonnaise, or a special sauce of your choice.
