Crispy French Fries
Making crispy fries at home is easy and delicious, so enjoy your delicious crispy fries! You can serve them with ketchup, mayonnaise, or your favorite salsa.
Ingredients
- 8 Selma Farms® Chipping Potatoes for Frying
- 1 lt of oil for frying
- Salt to taste
Preparation
- Clean the potatoes (you can leave the skin on) and cut into thin slices with a sharp knife.
- Let stand in cold water for 30 minutes or more to ensure crispy fries.
- Pat dry with kitchen paper and let stand for a few minutes.
- Heat the oil in a deep frying pan or deep fryer until it reaches 175° C.
- Add the potatoes to the frying pan or deep fryer a little at a time and fry for 2-3 minutes.
- Place the potatoes on absorbent kitchen paper to remove excess fat.
- Add salt and seasoning to taste.
