Potatoes stuffed with mushrooms and bacon
A unique gastronomic experience, each bite reveals the perfect combination of sautéed mushrooms and crispy bacon inside, encourage you to prepare this delicious recipe!
Ingredients
- 4 Selma Farms® Russet Potatoes, cooked
- 2 tbsp. oil
- 1 garlic, finely chopped
- ¼ cup of chopped parsley
- ¼ onion, finely chopped
- 2 cups sliced mushrooms
- 1 cup bacon, diced
- 1 cup shredded manchego cheese
- Salt and pepper to taste
Preparation
- Make a cut in the center of the potato to be able to stuff it.
- In a skillet over medium heat place oil, sauté onion, garlic and mushrooms and sauté.
- Fry the bacon and remove excess fat, set aside.
- Preheat oven to 180° C.
- Mix the mushrooms with the bacon and stuff the potato.
- Place the grated cheese on top of the potatoes and bake until golden brown.
- Serve and add chopped parsley on top of the potato to finish.
