Potatoes au gratin with cream and cheese
A symphony of flavors in each layer, cheese and cream combine in perfect harmony making this dish a delicacy to your palate! Enjoy it and accompany it with whatever you like.
Ingredients
- 1/2 cup cream
- 100g of manchego cheese
- 4 Selma Farms® Russet potatoes
- 1 clove garlic
- 1 tablespoon of butter with salt
- 1/2 cup of milk
- Pepper to taste
Preparation
- Wash, peel and cut the potatoes into slices about half a centimeter thick.
In a baking dish, spread the butter all over the surface, cut the garlic clove in half and rub the whole surface. - Mix in a bowl the cream with the milk and season with pepper to taste, whisk everything until you obtain a slightly thick and uniform cream.
- Place the potato slices in the bowl, then bathe everything with the cream we made earlier and season with a pinch of extra pepper.
- Before putting in the oven, sprinkle with grated manchego cheese for gratin and cook for 30-45 minutes.
