Naturasol | Product marketing company
Naturasol | Product marketing company

October 20, 2023

cortada
20Oct
Recipes Russet potato

Baked Hasselback-style stuffed potatoes with ham

Baked Hasselback-style stuffed potatoes with ham

This recipe captures the delicious combination of flavors in baked Hasselback potatoes with ham, a perfect balance of crispy and soft in every bite. Enjoy!

Ingredients

  • 4 Selma Farms® Russet Potatoes
  • 8 slices of serrano ham, thinly sliced
  • 1 teaspoon of extra virgin olive oil
  • 1 teaspoon of oregano, 1 teaspoon of thyme and 1 teaspoon of rosemary
  • 1 teaspoon unsalted butter

Preparation

  1. Wash the potatoes with the skin on, it is important not to remove it, dry with kitchen paper and set aside.
  2. Make thin vertical cuts to the potato without going all the way down, the potato should have the appearance of an accordion without breaking to be able to serve it whole.
  3. Mix the herbs and add virgin olive oil.
  4. Open the potato slices with your fingers and place some of the herb mixture between them.
  5. Cut the slices of Serrano ham into small pieces and place between each cut hole, taking care that it goes all the way down but without breaking the potato.
  6. Bake in a preheated oven at 180º for about 50 minutes.
October 20, 2023
elote
20Oct
Recipes Russet potato

Baked stuffed potatoes with four cheeses and corn kernels

Baked stuffed potatoes with four cheeses and corn kernels

This baked stuffed potatoes with four cheeses and corn kernels recipe is a paradise of flavors in every spoonful, combining textures and flavors that will make your guests happy!

Ingredients

  • 4 Russet Selma Farms® Potatoes
  • 1 teaspoon garlic powder
  • 2 teaspoons of chopped chives
  • 100 grams of bacon
  • 200 grams of cream cheese
  • 100 grams of cheddar cheese
  • 100 grams of mozzarella cheese
  • 100 grams of manchego cheese

Preparation

  1. Prick the potatoes with a fork and pour oil over them, bake at 180*C for 30 minutes, cut in half and remove to be able to stuff them.
  2. Fry the bacon until crispy and cut into small pieces.
  3. Mix the cheeses (mozzarella, cheddar, manchego and cream) with the garlic, bacon and chives.
  4. Stuff the potatoes with the cheeses and return to the oven for 30 minutes for a nice gratin.
October 20, 2023
champiñones
20Oct
Recipes Russet potato

Potatoes stuffed with mushrooms and bacon

Potatoes stuffed with mushrooms and bacon

A unique gastronomic experience, each bite reveals the perfect combination of sautéed mushrooms and crispy bacon inside, encourage you to prepare this delicious recipe!

Ingredients

  • 4 Selma Farms® Russet Potatoes, cooked
  • 2 tbsp. oil
  • 1 garlic, finely chopped
  • ¼ cup of chopped parsley
  • ¼ onion, finely chopped
  • 2 cups sliced mushrooms
  • 1 cup bacon, diced
  • 1 cup shredded manchego cheese
  • Salt and pepper to taste

Preparation

  1. Make a cut in the center of the potato to be able to stuff it.
  2. In a skillet over medium heat place oil, sauté onion, garlic and mushrooms and sauté.
  3. Fry the bacon and remove excess fat, set aside.
  4. Preheat oven to 180° C.
  5. Mix the mushrooms with the bacon and stuff the potato.
  6. Place the grated cheese on top of the potatoes and bake until golden brown.
  7. Serve and add chopped parsley on top of the potato to finish.
October 20, 2023
papa
20Oct
Recipes Russet potato

Potatoes au gratin with cream and cheese

Potatoes au gratin with cream and cheese

A symphony of flavors in each layer, cheese and cream combine in perfect harmony making this dish a delicacy to your palate! Enjoy it and accompany it with whatever you like.

Ingredients

  • 1/2 cup cream
  • 100g of manchego cheese
  • 4 Selma Farms® Russet potatoes
  • 1 clove garlic
  • 1 tablespoon of butter with salt
  • 1/2 cup of milk
  • Pepper to taste

Preparation

  1. Wash, peel and cut the potatoes into slices about half a centimeter thick.
    In a baking dish, spread the butter all over the surface, cut the garlic clove in half and rub the whole surface.
  2. Mix in a bowl the cream with the milk and season with pepper to taste, whisk everything until you obtain a slightly thick and uniform cream.
  3. Place the potato slices in the bowl, then bathe everything with the cream we made earlier and season with a pinch of extra pepper.
  4. Before putting in the oven, sprinkle with grated manchego cheese for gratin and cook for 30-45 minutes.
October 20, 2023

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