Naturasol | Product marketing company
Naturasol | Product marketing company

July 14, 2023

chess
14Jul
Desserts Recipes

Blackberry jam cheesecake handmade Naturasol

Blackberry jam cheesecake handmade Naturasol

This rich cheesecake will make you love your afternoons off with friends and family.

Ingredients

  • 150 grams of butter at room temperature, for the base
  • 1 Can Condensed Milk for the base
  • 2 pieces egg yolk for the base
  • 3 1/2 Cups Wheat flour for the base
  • 4 Packets Cream cheese in pieces
  • 1 Teaspoon Baking powder for the base
  • 4 Pieces Egg
  • 1/2 cup Naturasol® handmade blackberry jam

Preparation

  1. Oven preheated to 180° C
  2. For the base, beat the butter until creamy, add the condensed milk and egg yolks, mix until completely blended. Add the flour previously sifted with the baking powder until a smooth dough is obtained. Turn out onto a previously floured table and knead lightly. Roll out with a rolling pin, cover a greased pie pan, trim the edges and set aside.
  3. Beat the cream cheese packets with the condensed milk and eggs. Pour over the pie base. Bake for 55 minutes, remove from oven, let cool, decorate with the jam.
July 14, 2023
panacota
14Jul
Desserts Recipes

Pannacotta with handmade strawberry jam Naturasol

Pannacotta with handmade strawberry jam Naturasol

A typical Italian homemade dessert made with cream and gelatin that you will love.

Ingredients

  • 300 g of Pascual Pastry Cream
  • 1,440 g milk
  • 265 g sugar
  • 2 vanilla sticks
  • 29 g gelatin
  • The peel of a finely grated orange
  • 240 g of Naturasol Artisan Strawberry Jam

Preparation

  1. Mix the cream and milk.
  2. Open the vanilla pod in half and scrape the seeds into the mixture. Add the vanilla pod, sugar and orange zest to the milk.
  3. Bring the mixture to the boil. Remove it from the heat and leave it covered to infuse for 15 minutes.
  4. Reheat the milk mixture. Add the gelatin and dissolve it in it.
  5. Strain the mixture and pour it into the custard cups.
  6. Let it cool in the refrigerator so that it takes consistency.
  7. Unmold the panna cotta carefully so that it does not break and serve it with the strawberry jam.
July 14, 2023
hot
14Jul
Desserts Recipes

Hazelnut Cream Filled Hot Cakes

Hazelnut Cream Filled Hot Cakes

For every morning with the family, today we present you some hot cakes filled with hazelnut cream, a spectacular combination!

Ingredients

  • 1 cup Naturasol hazelnut spread
  • 1 cup of flour for hotcakes
  • 1 egg
  • 3/4 cup milk
  • 1 Tbsp butter, melted
  • Butter (enough for the preparation)
  • 1 banana, sliced
  • 1 cup of walnuts, chopped
  • Naturasol honey for garnish

Preparation

  1. The first thing we will do is put the hazelnut cream in a piping bag, if you don’t have one, you can use the traditional bag cut from one corner.
  2. We are going to put on a tray some portions of the cream in the shape of circles and freeze for 1 hour.
  3. To make the hot cake mix, we will mix flour, egg, milk and butter in a bowl until we have a single consistency.
  4. Over medium heat we are going to put a little butter in a frying pan. With the help of a ladle we are going to put a part of the mixture in the shape of a circle, add a cookie of the hazelnut cream and put on top a little more of the hot cakes mixture. Let it cook on both sides.
  5. Do this until you finish with all the mixture and the hazelnut.
  6. Serve and enjoy with a little honey and serve with a banana.
July 14, 2023
muffins
14Jul
Desserts Recipes

Naturasol Honey Muffins with Strawberries

Naturasol Honey Muffins with Strawberries

If you like muffins, you’ll love these, as they have a creamy honey frosting, with a fluffy and soft consistency.

Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup Naturasol honey
  • 2 eggs
  • 1/2 cup jocoque
  • 1/2 teaspoon vanilla
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup whipping cream2 tablespoons powdered sugar (optional)250 grams of strawberries, sliced

Preparation

  1. Preheat the oven to 175° Celsius (350° F). Grease a 12-muffin pan or use paper liners.
  2. In a medium bowl, beat butter and sugar with an electric mixer until fluffy. While continuing to beat, beat in the honey, eggs, cocoa and vanilla.
  3. Separately mix the flour, baking powder and salt, add to the previous batter and mix with a spatula just until it is integrated. Divide the mixture among the 12 muffin tins.
  4. Bake for 20 to 25 minutes or until they pass the toothpick test. Cool in the pan on a wire rack. Once cool, arrange the cupcakes on a platter.
  5. Beat the whipping cream with an electric mixer until it forms stiff peaks. If desired, sweeten with powdered sugar. Spoon the cream over the cupcakes and top with strawberry slices.
July 14, 2023
arroz
14Jul
Dinner Recipes

Rice and mango balls with blackberry jam handmade Naturasol

Rice and mango balls with blackberry jam handmade Naturasol

We bring you this incredible recipe so that you don’t get bored in your nights of rice meals.

Ingredients

  • 1 Can of Evaporated Milk
  • 1 can of condensed milk
  • 2 tablespoons vanilla
  • 2 cinnamon sticks
  • 2 Cups of Cooked Rice
  • 1 Mango
  • Naturasol® Artisan Blackberry Jam
  • Flour quantity needed
  • Oil quantity needed

Preparation

  1. In a saucepan place the can of evaporated milk, the can of condensed milk, the two tablespoons of vanilla and the two cinnamon sticks.
  2. Bring to a boil.
  3. Turn off the heat and pour in the two cups of cooked rice.
  4. Stir well and let cool.
  5. Cut the mango into small squares.
  6. Take a portion of the rice pudding, take a portion of mango and wrap it with the rice.
  7. Cover the ball with flour.
  8. Fry until light brown in color.
  9. Remove the balls and place them on absorbent paper.
  10. Serve on top with blackberry jam to your liking.
  11. Enjoy.
July 14, 2023
yohur
14Jul
Dinner Recipes

Yogurt with NatureSun Muesli and peaches

Yogurt with NatureSun Muesli and peaches

This recipe is the richest and sweetest for your mornings.

Ingredients

  • 2 peaches, washed and cut in slices
  • 325 g NatureSun Muesli
  • 400 g Natural Yogurt

Preparation

  1. Pour the yogurt and 50 g of Muesli into a glass or individual bowl.
  2. Add the peach to the yogurt dish.
  3. Enjoy chilled.
July 14, 2023
calabaza
14Jul
Dinner Recipes

Roasted pumpkin with cranberries and seeds

Roasted pumpkin with cranberries and seeds

This recipe is a greater delight and contrast of flavors and textures to love every day.

Ingredients

  • 4 cups peeled and diced butternut squash, cut into 1/2-inch cubes
  • 2 tablespoons olive oil
  • Coarse sea salt
  • Freshly ground black pepper
  • ¾ cup Craisins® Dried Cranberries
  • ½ teaspoon lemon zest
  • ¼ cup crumbled feta cheese
  • ¼ cup Naturasol® seeds

Preparation

  1. Preheat the oven to 375˚F and line a cookie sheet with aluminum foil.
  2. Place the pumpkin on the tray and add the oil. Using your hands, mix and make sure all the cubes are coated with the oil. Spread the pumpkin on the tray.
  3. Sprinkle with salt and pepper and bake in the oven for 8 minutes, until the squash is tender.
  4. Remove the pan from the oven and immediately add the dried cranberries and mix with the help of a spatula.
  5. Grate the lemon zest directly onto the pan and let stand for a couple of minutes.
  6. Add the feta cheese and the seeds of your choice.
  7. This salad can be served warm, at room temperature or cold.
July 14, 2023
Batido de frutas y muesli
14Jul
Breakfast Recipes

NatureSun Fruit and Muesli Smoothie

NatureSun Fruit and Muesli Smoothie

This fruit smoothie with muesli will be your ally in the morning to get rid of the craving for something sweet.

Ingredients

  • Banana, strawberries, mango
  • 1 cup NatureSun muesli
  • Ice (optional)

Preparation

  1. In a blender, combine banana, strawberry and mango with natural yogurt, milk or vegetable milk.
  2. Add a cup of muesli and blend to a smooth consistency.
  3. If you prefer it cooler, add ice before blending.
  4. Serve in a glass and enjoy this nutritious and refreshing smoothie.
July 14, 2023
sandu
14Jul
Breakfast Recipes

Chicken and potato sandwich Naturasol Saladas

Chicken and potato sandwich Naturasol Saladas

Estas increíbles barritas te aportarán mucha energía y disfrutarás de una receta fácil para esos antojos de cada día.

Ingredients

  • Hamburger bun
  • Grilled chicken breast
  • Naturasol Salted Potatoes
  • Lettuce
  • Tomato
  • Mayonnaise
  • Mustard

Preparation

  1. Toast the hamburger bun.
  2. Spread mayonnaise and mustard on the bread slices.
  3. Place grilled chicken breast on a slice of bread.
  4. Add fries on top of the chicken.
  5. Add lettuce and tomato slices.
  6. Top with the other slice of bread and enjoy a delicious chicken and fries sandwich.
July 14, 2023
sopa
14Jul
Food Recipes

Noodle soup with Japanese peanuts Naturasol

Noodle soup with Japanese peanuts Naturasol

This soup is of Asian origin to delight the palate.

Ingredients

  • 2 packages rice noodles (or noodles of your choice)
  • 4 cups vegetable broth
  • 1 carrot, thinly sliced
  • 1 red bell bell pepper, julienned
  • 1 cup bean sprouts
  • 1/2 cup Japanese peanuts
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oilChopped green onion and fresh coriander for garnish

Preparation

  1. Cook the noodles according to package directions.
  2. Drain and rinse under cold water.
  3. In a large pot, heat the vegetable broth and bring to a boil.
  4. Add the carrot, red bell pepper, bean sprouts and Japanese peanuts.
  5. Cook over medium heat for a few minutes, until the vegetables are tender but still crisp.
  6. Add the cooked noodles, soy sauce and sesame oil.
  7. Mix well. Serve the soup hot, garnished with chopped green onion and fresh cilantro.
July 14, 2023

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